Loading...

Course Description

Food manufacturing can be defined as the series of processes that link raw products from farmers to food products for consumers. Raw fruits, vegetables, grains, meats, seafood and dairy products fresh from the supplier undergo a series of manufacturing processes to prepare products for sale to the public.
Loading...
Enroll Now - Select a section to enroll in
Section Title
Food Manufacturing Professional
Section Schedule
Date and Time TBA
Course Fee(s)
Fee non-credit $1,200.00
CEUs
8 CEUs
Drop Request Deadline
TBD
Transfer Request Deadline
TBD
Required fields are indicated by .